Backyard Pro Butcher Series 32 mm Collagen Sausage Casing - Makes 55 lb.
Backyard Pro Butcher Series 32 mm Collagen Sausage Casing - Makes 55 lb.
Use Backyard Pro Butcher Series 32 mm collagen sausage casings to make processed, smoked, pre-cooked, semi-dried, or dried sausage.
Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required for convenient and easy use. For consistency, these casings are uniform in size. Their 32 mm size is perfect for making mid-size bratwurst, hot dogs, italian sausage, and kielbasa!
Item Number:
#999BPCAS32
Made in America
This item was made in the United States of America.
Take your culinary creations to a whole new level
Edible, processed casings from beef collagen
Perfect size for making sausage links or rope
Odorless, flavorless, and uniform in size
Ready to use; no prep required
Includes 1 pack of 3 casings
Strong, Odorless Casing
This collagen sausage casing is odorless and flavorless to preserve the unique, authentic flavor of the meat within. Its thick walls offer added strength to resist breaking, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage inside.
Convenient and Versatile
Great for hunters, butcher shops, and meat departments, these come in 3 casings per pack for convenient use and easy storage. Try pig or cow leg, rib, or flank meat for a traditional flavor, or boar, deer, or even alligator meat for a surprising new take on your signature sausages. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes up to 55 lb. of sausage.
Gone are the days of flimsy, imprecise, and difficult-to-clean equipment. Backyard Pro delivers the control and convenience you need for quality results outside the kitchen.
